Main Course
Catering Menu
These are only suggestions, we will gladly customize any
combination.
We can customize a menu to meet your specific event.
Call the
Direct Catering Line 908 227-9065, or
fax the
Catering Event
form to 609 655-8066.
|
Main Course |
||
|
POULTRY |
BEEF |
SEAFOOD |
| Baked, Fried Chicken | Roasted Beef, Meatloaf | Catfish - Grilled or Fried |
| BBQ Chicken | Short Ribs - BBQ or Smothered in Gravy | Signature Fried Whiting |
| Cornish Hens | Oxtails | Shrimp Scampi |
| Roasted Turkey | Filet Mignon | Shrimp & Garlic Sauce |
| Smothered Turkey Hen Wings | Beef Kabobs | Sea Scallops |
| Gingery Chicken | Hamburgers, Hot Dogs | Swordfish |
| Jerk Chicken | Salmon - Baked, Grilled or Skewered | |
| Smothered Chicken | Lobster | |
| Chicken Livers | PORK | Maryland Crab Cakes |
| Grilled Chicken | BBQ Ribs | Flounder |
| Chicken Wingettes | Tenderloin | Red Snapper |
| Turkey Meatballs | Honey Glazed Ham | Sea Bass |
| Turkey Meatloaf | Chops: Fried, Grilled or Smothered | Fried Calamari |
| Turkey Chile | Grilled Italian Sausage with Peppers | |
| Turkey Burgers | & Onions |
Close window